- The
chickpea or
chick pea (
Cicer arietinum) is an
annual legume of the
family Fabaceae,
subfamily Faboideae. Its
different types are
variously known as...
-
domesticated member is
Cicer arietinum, the chickpea. Currently, the only
cultivated species of the
genus Cicer is C.
arietinum,
commonly known as the...
-
Cicer reticulatum is a
species of
flowering plant in the
family Fabaceae,
native to
southeastern Turkey. It is the wild
ancestor of
Cicer arietinum, the...
-
including Glycine max (soybean),
Phaseolus (beans),
Pisum sativum (pea),
Cicer arietinum (chickpeas),
Medicago sativa (alfalfa),
Arachis hypogaea (peanut),...
-
sativum var. arvense) Chickpea, garbanzo,
Bengal gram (code 0191,
Cicer arietinum) Dry cowpea, black-e**** pea,
blackeye bean (code 0195,
Vigna unguiculata)...
- "Lentulus", just as the
family name "Cicero" was
derived from the chickpea,
Cicer arietinum, or "Fabia" (as in
Quintus Fabius Maximus) from the fava bean (Vicia...
- ; El-Adawy,
Tarek A. (2006). "Nutritional
composition of
chickpea (
Cicer arietinum L.) as
affected by
microwave cooking and
other traditional cooking...
- This is a list of
diseases of
chickpeas (
Cicer arietinum)
Common Names of Diseases, The
American Phytopathological Society...
- 9350–8950
years ago.
Lentil (Lens culinaris) Pea (Pisum sativum)
Chickpea (
Cicer arietinum)
Bitter vetch (Vicia ervilia) Flax (Linum usitatissimum) was the first...
-
sativum pea
marrowfat pea snap pea snow pea
split pea and:
chick pea,
Cicer arietinum cow pea,
Vigna unguiculata black-e**** pea,
Vigna unguiculata subsp...
