- many
parts of the world, the dish
known as
chitterlings can be
found in most pork-eating cultures.
Chitterlings made from pig
intestines are po****r in many...
- Normandy, the
traditional ingredients of
andouille are
primarily pig
chitterlings, tripe, onions, wine, and seasoning. It is
generally grey and has a distinctive...
- with holidays. This
includes sweetbread,
Jewish chopped liver, U.S.
chitterlings,
Mexican menudo, as well as many
other dishes. On the
other hand, intestines...
- made with
various types of meats,
often including chorizo, sweetbread,
chitterlings, and
blood sausage.
Common desserts include facturas (Viennese-style...
- soul food
staples such as cornbread,
fried catfish,
barbecued ribs,
chitterlings, and neckbones. It has been
noted that
enslaved Africans were the primary...
- and as
manitas de
cerdo in Spanish-speaking regions. The
intestines (
chitterlings) and
other internal organs (offal) are
often boiled or stewed. The ****s...
- Tripas, in
Mexican cuisine (known as
chitterlings in English-speaking countries), are the
small intestines of farm
animals that have been cleaned, boiled...
- people.
Estadio Julio H.
Grondona is
famous for its "chinchulines" (
chitterlings), a po****r
Argentinian food sold by many vendors.[citation needed] Stadium...
- type of
Georgian sausage that is made from
ground pork,
intestines or
chitterlings, pepper, onions. It is po****r in the
Caucasus region. List of sausages...
- the bacteria. It has been also
sometimes ****ociated with
handling raw
chitterlings.
Another bacterium of the same genus,
Yersinia pestis, is the
cause of...
