- The
chickpea or
chick pea (Cicer arietinum) is an
annual legume of the
family Fabaceae,
subfamily Faboideae. Its
different types are
variously known as...
-
Leblebi (Turkish: leblebi;
Mesopotamian Arabic: لبلبي, romanized: leblebi; Arabic: قضامة, romanized: Qdameh, Qudamah; Persian: نخودچی, romanized: Nokhodchi;...
-
bakeries and pizzerias, is a
savoury and
crunchy pancake made from a base of
chick pea flour. The town of
Corniglia is
particularly po****r for a
gelato made...
-
accounts suggest it is an
inversion of bel cece,
which means "beautiful
chick (
pea)".
According to the
Oxford English Dictionary, the
first recorded usage...
- of Gr**** origin,
similar to rusk, that is
prepared with
whole wheat,
chick pea or
barley flour. It has been
referred to as
being similar to biscotti...
-
chickpeas originating in Qazvin, Iran.
These are
traditionally made from
chick-
pea flour and
flavored with
cardamom and
garnished with pistachio. They come...
-
people have the best diet.
Janella made
Mediterranean dishes:
chicken &
chick pea salad, and fish &
grilled vegetables. Sharif, a
finalist from the previous...
-
Astragalus cicer, the
chickpea milkvetch,
chick-
pea milk-vetch or
cicer milkvetch, is a
perennial flowering plant native to
Eastern Europe, po****rized...
-
agriculture (i.e., wild
progenitors to
emmer wheat, einkorn, barley, flax,
chick pea,
pea, lentil,
bitter vetch), and four of the five most
important species...
- అగరవత్తి
Agaravatti విభూతి
Vibhoothi (ash) విభూధి
Vibhudhi చనక
Chanaka (
chick pea,
Chanakya is
derived from the same root) శనగ śanaga కవచ
Kavacha (protective...
