- in mammals.
Isoflavones are
produced almost exclusively by the
members of the bean family,
Fabaceae (Leguminosae).
Although isoflavones and
closely related...
- sphingolipids. Soy
contains isoflavones—polyphenolic compounds,
produced by
legumes including peanuts and chickpeas.
Isoflavones are
closely related to flavonoids...
-
prenylflavonoids and
isoflavones are
three of the most
active in
estrogenic effects in this class. The best-researched are
isoflavones,
which are commonly...
-
isoflavones, and thus may
alleviate damaging effects of free
radicals in tissues. The same
molecule of genistein,
similar to many
other isoflavones,...
- synthesized. Sato H.;
Tahara S.;
Ingham J. L.;
Dziedzic S. Z. (1995). "
Isoflavones from pods of
Laburnum anagyroides". Phytochemistry. 39 (3): 673–676....
-
structurally belongs to a
class of
compounds known as
isoflavones.
Daidzein and
other isoflavones are
produced in
plants through the
phenylpropanoid pathway...
- 2006). "Phytoestrogen
content of
foods consumed in Canada,
including isoflavones, lignans, and coumestan".
Nutrition and Cancer. 54 (2): 184–201. doi:10...
-
story as, in fact, he was
referring to
isoflavones, not estrogen;
Impossible Whoppers contain 2 mg of
isoflavones, not 44; and – as of 2021[update] – there...
-
Millettia nitida. It can also be
found in
Maackia amurensis cell cultures.
Isoflavones from
Dipteryx odorata.
Teruo Hayashi and
Ronald H. Thomson, Phytochemistry...
- enzymology, an
isoflavone 7-O-glucosyltransferase (EC 2.4.1.170) is an
enzyme that
catalyzes the
chemical reaction UDP-glucose + an
isoflavone ⇌{\displaystyle...
