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Cheburek (plural: Chebureki) are deep-fried
turnovers with a
filling of
ground or
minced meat and onions. A po****r
street dish, they are made with a single...
- dishes,
including Chiburekki, have been
adopted by
peoples outside Crimea, such as in
Turkey and the
North Caucasus. Çiberek (or
Chiburekki) is a
fried turnover...
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various stews and curries. Food
portal Qistibi very
similar turnover Chiburekki very
similar turnover Haliva Börek
Fried dough Gözleme
Khuushuur Lángos...
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Jorat settlement. They are
regional variations of
qutab in Azerbaijan.
Chiburekki Gözleme
Haliva Qottab Karizaki,
Vahid Mohammadpour (2019), "The Natural...
-
throughout the
country by
families at home.
Banitsa Börek
Bougatsa Cantiq Chiburekki Coulibiac Empanadas Fatayer Knish Lihapiirakka List of
Russian dishes...
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Belarusian potato babka Bulgarian banitsa Circ****ian
Haliva Crimean Tatar chiburekki Georgian khachapuri Georgian satsivi Kazakh beshbarmak Moldovan Tochitură...
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baking sheet.
Other meals common for
Crimean Karaites and
Tatars are
Chiburekki, Pelmeni,
Shishlik (These are most
often made from mutton).
Ceremony dishes...
- ground; pork and beef
mixes are more po****r in Russia. Manti, samsa,
chiburekki, and
belyashi are all po****r
imported dumplings. In
Cypriot cuisine,...
-
belyashi can also be made
without a hole in the top.
Along with
pirozhki and
chiburekki,
belyashi are a
common street food in the region. In Finland, the pastry...
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patty Cholera (food) - a
Swiss savoury pastry similar to a
cheese pasty Chiburekki –
National dish of
Crimean Tatars, also po****r in the Balkans, Caucasus...
