-
Cheburek (plural: Chebureki) are deep-fried
turnovers with a
filling of
ground or
minced meat and onions. A po****r
street dish, they are made with a single...
- dishes,
including Chiburekki, have been
adopted by
peoples outside Crimea, such as in
Turkey and the
North Caucasus. Çiberek (or
chiburekki) is a
fried turnover...
- to the one used for baursak. Food
portal Qistibi very
similar turnover Chiburekki very
similar turnover Haliva Börek
Fried dough Gözleme
Khuushuur Lángos...
-
belyashi can also be made
without a hole in the top.
Along with
pirozhki and
chiburekki,
belyashi are a
common street food in the region. In Finland, the pastry...
-
throughout the
country by
families at home.
Banitsa Börek
Bougatsa Cantiq Chiburekki Coulibiac Empanadas Fatayer Knish Lihapiirakka List of
Russian dishes...
-
Belarusian potato babka Bulgarian banitsa Circ****ian
Haliva Crimean Tatar chiburekki Georgian khachapuri Georgian satsivi Kazakh beshbarmak Moldovan Tochitură...
- ground; pork and beef
mixes are more po****r in Russia. Manti, samsa,
chiburekki, and
belyashi are all po****r
imported dumplings. In
Cypriot cuisine,...
- they are made with
dough or filo.
Calisson Börek Gözleme Puri (food)
Chiburekki Haliva List of
stuffed dishes "Καλιτσούνια χανιώτικα στον φούρνο!". Vilma...
- Chapalele –
Chilean dumpling made from
boiled potatoes and
wheat flour Chiburekki –
Crimean Tatar deep-fried
turnoverPages displaying short descriptions...
- This is not a
pastry by any means. Food
portal Kue
pastel Börek
Calzone Chiburekki Circ****ians §
Traditional cuisine Empanada Gözleme
Haliva Kalitsounia...
