-
Pirozhki (Russian: пирожки́, tr. pirožkí, IPA: [pʲɪrɐʂˈkʲi]) are foremost,
Russian baked or
fried yeast-leavened boat-shaped buns with a
variety of fillings...
- cold cuts,
cured fishes,
mixed salads,
kholodets (meat jelly),
pirogs or
pirozhki,
various pickled vegetables such as beets, cu****bers, sauer****, pickled...
- and
Russian cuisines,
pirogi (as well as
their smaller versions called pirozhki) with a
savory filling are
traditionally served as an
accompaniment with...
- Börek
Chebureki Bougatsa Pogača
Banitsa Khachapuri Knish Cantiq Pierogi Pirozhki Spanakopita Hamantash Samsa Pasty Labensky, Steven; Ingram, ****e G.; Labensky...
-
Oladyi Paskha Pastila (a
traditional Russian fruit confectionery)
Pirog Pirozhki Ponchiki or
Pyshka Pryanik Tula
pryanik Vyazma pryanik Ptichye moloko ("bird's...
-
Slavic languages,
including Russian пирог (pirog, "pie") and пирожки (
pirozhki, "small pies"),
shows the name's
common Slavic origins,
antedating the...
- կարկանդակ, հոթ դոգ ու նույնիսկ մաստակ ու չիպսեր:" [...mainly buns, khachapuri,
pirozhki, hot dogs and even
chewing gum and
chips are sold.] Norris, Anna (3 July...
- cuisine, ukha was
simply a rich fish
broth that
accompanied fish pies (
pirozhki, r****tegai, coulibiac, and
other pirogi).
These days it is more
often a...
-
resembles savory pastries found in many
other cultures, such as the molote,
pirozhki, calzone, samosa, knish, kreatopitakia, khuushuur,
Jamaican patty and pasty...
-
condiments and
seasonings like
caraway seeds.
Bierock is
similar to both pirogi/
pirozhki of
Russian cuisine and börek of
Turkish cuisine.
There is
debate about...
