-
salted meat,
Hispanicized spellings charque,
charqui,
charquí) is a dried,
salted meat product.
Andean charqui, made in Peru,
Bolivia and Chile, is from...
- America,
Canada and the
United Kingdom. The word jerk is said to come from
charqui, a
Spanish term of
Quechua origin for
jerked or
dried meat,
which eventually...
- Charquisillo, a dish made with ch’arki and rice.
Chilean Charquicán is made with
charqui or beef, potatoes, pumpkin,
white corn,
onion and
sometimes peas and corn...
-
cooked in a
Pachamanca with
other meats and vegetables.
Olluquito con
charqui is
another traditional Andean dish.
Olluco is a
yellowish tuber (Ullucus...
-
northwestern Spain (Asturias, León, Cantabria), Cuba,
Nicaragua and Mexico.
Charqui, made from
llama or alpaca, in
South America.
Chipped beef,
partially dried...
- Olluquito,
olluquito con
carne (with meat) and
olluquito con ch'arki (with
dried llama meat) are
traditional dishes in
Peruvian cuisine made with ulluku...
-
Bolivia Bolivia–United
States relations Tinku Camba Qulla Clandestino Charqui Anticucho In Bolivia,
other languages have been
officially recognized as...
-
anticuchos (cow's
heart roasted en brochette),
olluco con
charqui (a c****erole dish made of
ulluco and
charqui),
pachamanca (meat,
tubers and
beans cooked in a...
-
Carne seca –
Mexican dried beef Cecina –
Salted and
dried or
cured meat
Charqui – Lean meat
dried to
prevent spoilagePages displaying short descriptions...
- was a
regional meal
called valdiviano. It was
prepared with dry meat or
charqui,
sliced raw onion,
potatoes and
boiling water. They had
designated soldiers...
