- Ćevapi (Cyrillic: ћевапи,
pronounced [tɕeʋǎːpi]) or
ćevapčići (formal: diminutive; Cyrillic: ћевапчићи,
pronounced [tɕeʋǎptʃitɕi]) is a
grilled dish of...
-
biggest barbecue festival in the Balkans.
Other Serbian specialties include ćevapčići (grilled and
seasoned caseless sausages made from
minced meat), pljeskavica...
-
essentially the same dish as
former Yugoslav ćevapčići, but the
Bulgarian kebapcheta are
typically larger.
Ćevapčići, a
Balkan dish Mici (mititei), a Romanian...
-
Grills in West
Germany from the 1960s,
leading to the po****risation of
ćevapčići in the country, but
these establishments have
become rarer since the late...
-
cuisine widespread throughout the country, the
ubiquitous pljeskavica and
CevapCici joined by a host of
other rich, ... Lila Perl (1974). The
hamburger book:...
- city.
There are bars, cafes, and restaurants,
serving dishes such as
ćevapčići, pljeskavica, goulash,
Viennese schnitzel, bigos, spätzle or fisherman's...
- 79–. ISBN 978-1-84162-326-9.
Serbia is
famous for
grilled meats such as
ćevapčići (kebab),
pljeskavica (****y hamburger) and ražnjići (pork or veal kebabs)...
-
tsire agashi,
chachanga or tankora. Ćevapi (pronounced [tɕɛv̞ǎːpi]) or
ćevapčići (formal diminutive, [tɕɛv̞ǎptʃitɕi], ћевапчићи),
which comes from the...
- kačamak (corn-flour porridge), and
gibanica (cheese and
kajmak pie).
Ćevapčići,
caseless grilled and
seasoned sausages made of
minced meat, is the national...
- many
culinary influences from
Central Europe. Some of the
dishes include ćevapčići, burek, sarma, ****rak, musaka, dolma, sujuk, sač, đuveč, and sataraš....
