-
Carcamusa is a
traditional dish of
Spanish cuisine and a
speciality of Toledo,
often served as a bar
snack [citation needed]. It is made from pork and...
- con
perdiz (beans with partridge) and
perdiz estofoda (partridge stew),
carcamusa, migas,
gachas manchegas, and
tortilla a la magra. In addition, in Toledo...
- rice
Callos a la madrileña [es]
Madrid meat dish an
offal (tripe) dish
Carcamusas [es]
Province of
Toledo meat dish a dish
consisting of
cooked lean meat...
-
fried Calamares Also
known as rabas,
these are
rings of
battered squid Carcamusa Beef stew,
usually with potatoes,
vegetables and
chilli sauce Chopitos...
- sheep, goat, and, to a
lesser degree, beef. The most
important dishes are
carcamusas (typical of Toledo), chanfarina,
roast lamb, cuchifritos, migas, gallina...
