Definition of Carbonade. Meaning of Carbonade. Synonyms of Carbonade

Here you will find one or more explanations in English for the word Carbonade. Also in the bottom left of the page several parts of wikipedia pages related to the word Carbonade and, of course, Carbonade synonyms and on the right images related to the word Carbonade.

Definition of Carbonade

Carbonade
Carbonade Car"bo*nade, Carbonado Car`bo*na"do, n. [Cf. F. carbonnade, It. carbonata, Sp. carbonada, from L. carbo coal.] (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. [Obs.]

Meaning of Carbonade from wikipedia

- vinegar and either brown sugar or red currant jelly are sometimes added. Carbonade is often accompanied by French fries, boiled potatoes or stoemp. It is...
- national dish but is also po****r in the neighboring Nord region of France. Carbonade flamande/Vlaamse karbonaden/stoofvlees/stoverij: a Belgian beef stew,...
- the name, although their exact place of origin is uncertain), Flemish Carbonade (a beef stew with beer, mustard and bay laurel), speculaas (or speculoos...
- far the most common name is bœuf bourguignon. Beef shank – Cut of beef Carbonade flamande – Flemish meat and vegetable dishPages displaying short descriptions...
- regions, known in Greece as bourdeto Caldeirada, a fish stew from Portugal Carbonade flamande (stoofvlees), a traditional Belgian beef and onion stew made...
- cuisine, less tender cuts of beef are simmered for several hours to obtain carbonade flamande. Traditionally a small flame is used, fed by burning oil. On...
- most typical companion to fries were cold mussels in vinegar, as well as carbonade flamande. Another characteristic of a Belgian friterie is the large selection...
- draniki Belgium: frites (particularly served with mussels or steak), carbonade flamande, waterzooi, chocolate mousse Belize: rice and beans Bhutan: ema...
- that exists in both the Netherlands and Belgium. Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local...
- cream sauce are probably the most famous ones. The famous "stoofvlees" or carbonade flamande, a beef stew with onions and brown beer, used to contain pieces...