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Hachée (Dutch pronunciation: [ɦɑˈʃeː]) is a
traditional Dutch stew
based on
diced meat, fish or poultry, and vegetables.
Hachee based on beef, onions...
- Goulash, a
Hungarian meat stew with
paprika Gumbo, a
Louisiana creole dish
Hachee, a
Dutch type of stew with wine or
vinegar Haleem, an Indian-****stani lentil...
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Netherlands and Belgium.
Zoervleis is
similar to
carbonade flamande and
hachee and
Germans might know it as
Sauerbraten in some
local variations. The sour...
- meat only, but it can also be used for
making traditional stews, such as
hachée. Cast-iron
models exist, but are used less frequently. A camping, cowboy...
-
Chuck – the best cuts are used for stoofvlees;
lesser bits are used in
hachee.
Brisket Shankle Beef
tongue is
considered the
cheapest piece of beef; it...
- snakeneck/human
hybrid is in the same
quadruplet set as
Charlotte Amande,
Charlotte Hachée, and
Charlotte Effilée
where she is the
oldest of the group.
Charlotte Mondée...
- A
Guyanese dish
prepared using meats such as beef, pork and
mutton Gyro
Hachee Haggis Hodge-Podge – a meat soup
Inihaw Jerusalem mixed grill – a grilled...
-
double fried in the
traditional Dutch (or Belgian) manner. Stews, such as
hachee, a stew of onions, beef and a
thick gravy,
contain a lot of
flavour and...
- préparez des
fines herbes avec
persil haché, champignons,
truffes hachées, une échalote
hachée très-finement et bien blanchie; p****ez au
beurre ces
fines herbes...
-
double fried in the
traditional Dutch (or Belgian) manner. Stews, such as
hachee, a stew of onions, beef and a
thick gravy,
contain a lot of
flavour and...
