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Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a
range of food
ingredients made by
heating sugars to high temperatures. It is used as a
flavoring in
puddings and...
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Caramelization (or caramelisation) is a
process of
browning of
sugar used
extensively in
cooking for the
resulting butter-like
flavor and
brown color....
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salted butter caramelizes with the
sugar to
create a
unique flavor profile. Crème
Caramel à la Provençale: In the
Provence region, crème
caramel is
often flavored...
- Look up
caramel in Wiktionary, the free dictionary.
Caramel is a
sweet food.
Caramel may also
refer to:
Caramel color, a food
coloring Caramel (film),...
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Caramel color or
caramel coloring is a water-soluble food coloring. It is made by heat
treatment of
carbohydrates (sugars), in
general in the presence...
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Caramel shortbread, also
known as
caramel squares,
caramel slice, millionaire's shortbread, millionaire's slice,
chocolate caramel shortbread or Wellington...
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pastry albeit with
fewer layers. It is
slowly baked until the
sugar caramelizes and the
butter (in fact the
steam from the
water in the butter) expands...
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Dulce de
leche (Spanish: [ˈdulse ðe ˈletʃe, ˈdulθe]),
caramelized milk, milk candy, or milk jam is a
confection commonly consumed after slowly heating...
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Orange Caramel (Korean: 오렌지 캬라멜) was the
first subgroup of
South Korean girl
group After School. The
subgroup was
formed in 2010 with the
third generation...
- toppings, the Liège
waffle is
traditionally eaten plain. The
pearl sugar caramelizes during the
grilling process,
which gives the Liège
waffle a crunchier...
