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Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is an orange-brown
confectionery product made by
heating a
range of sugars. It can be used as a
flavoring in puddings...
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Caramelization is a
process of
browning of
sugar used
extensively in
cooking for the
resulting rich, butter-like
flavor and
brown color. The
brown colors...
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salted butter caramelizes with the
sugar to
create a
unique flavor profile. Crème
Caramel à la Provençale: In the
Provence region, crème
caramel is
often flavored...
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Caramel color or
caramel coloring is a water-soluble food coloring. It is made by heat
treatment of
carbohydrates (sugars), in
general in the presence...
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Orange Caramel (Korean: 오렌지 캬라멜) is the
first subgroup of
South Korean girl
group After School. The
subgroup was
formed in 2010 with the
third generation...
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Caramel shortbread, also
known as
caramel squares,
caramel slice, millionaire's shortbread, millionaire's slice,
chocolate caramel shortbread, or Wellington...
- Look up
caramel in Wiktionary, the free dictionary.
Caramel is a
sweet food.
Caramel may also
refer to:
Caramel color, a food
coloring Caramel (film),...
- A
caramel tart is a
sweet tart,
filled with a soft
piped caramel filling found in New
South Wales and
Queensland in Australia,
although noticeably absent...
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Caramel Apple Pops are a
brand of
lollipops manufactured by
Tootsie Roll Industries. The
lollipops combine a
green apple-flavored hard
candy covered with...
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Caramel corn or
caramel popcorn (toffee
popcorn in the UK) is a
confection made of
popcorn coated with a
sugar or mol****es
based caramel candy s**** that...
