Definition of Cannellini. Meaning of Cannellini. Synonyms of Cannellini

Here you will find one or more explanations in English for the word Cannellini. Also in the bottom left of the page several parts of wikipedia pages related to the word Cannellini and, of course, Cannellini synonyms and on the right images related to the word Cannellini.

Definition of Cannellini

No result for Cannellini. Showing similar results...

Meaning of Cannellini from wikipedia

- long shape light speckled kidney bean). White kidney bean (also known as cannellini in Italy and the UK, lobia in India, or safaid (white) lobia in ****stan)...
- the dish varies from region to region, it is most commonly made using cannellini beans, navy beans, or borlotti beans and a small variety of pasta such...
- there are many variations of zuppa toscana, its classic ingredients are cannellini beans, potatoes, and kale. A North American version, po****rized by Olive...
- first bush navy bean cultivar Other varieties of white beans include: Cannellini (or fazolia) are a white kidney bean that is po****r in central and southern...
- this reason, it is not turned with forks. Traditional accompaniments are cannellini beans dressed in olive oil, or a salad. On the table, it goes well with...
- many variations but the main ingredients always include leftover bread, cannellini beans, lacinato kale, cabbage, and inexpensive vegetables such as carrot...
- shredded carrots, nicoise olives, chicken hearts Entrée: pig head, thyme, cannellini beans, duck fat caramel Dessert: ostrich egg, raspberries, whipped coffee...
- bulgur wheat and barley, pulses and legumes such as lentils, chickpeas and cannellini, fruits such as dates, raisins, apricots, figs, grapes, melon, pomegranate...
- shiitake mushrooms, pink grapefruit, bran cereal Entrée: ground beef, cannellini beans, tahini paste, grape jelly Dessert: brioche, cantaloupe, pecans...
- something starchy is added to thicken the juices. Common thickeners include cannellini beans, chickpeas, breadcrumbs or cubed potatoes. When the meat is tender...