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Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a
range of food
ingredients made by
heating sugars to high temperatures. It is used as a
flavoring in
puddings and...
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Caramelization (or caramelisation) is a
process of
browning of
sugar used
extensively in
cooking for the
resulting butter-like
flavor and
brown color....
- Look up
caramel in Wiktionary, the free dictionary.
Caramel is a
sweet food.
Caramel may also
refer to:
Caramel color, a food
coloring Caramel (film),...
- Crème
caramel (French: [kʁɛm kaʁamɛl]), flan,
caramel pudding,
condensed milk pudding, or
caramel custard is a
custard dessert with a
layer of
clear caramel...
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Caramel color or
caramel coloring is a water-soluble food coloring. It is made by heat
treatment of
carbohydrates (sugars), in
general in the presence...
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Caramel apples or
toffee apples are
whole apples covered in a
layer of
caramel. They are
created by
dipping or
rolling apples-on-a-stick in hot caramel...
- The
Lancaster Caramel Company was an
American candy company based in Lancaster, Pennsylvania. It was
founded by
Milton S.
Hershey in 1886, and was his...
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Dulce de
leche (Spanish: [ˈdulse ðe ˈletʃe, ˈdulθe]),
caramelized milk, milk candy, or milk jam is a
confection commonly consumed after slowly heating...
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applied with
other confectionery toppings and
coatings (most
frequently caramel and milk chocolate). Twix are
packaged with one (mini and
snack sizes)...
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Caramel corn or
caramel popcorn (toffee
popcorn in the UK) is a
confection made of
popcorn coated with a
sugar or mol****es-based
caramel candy s**** that...
