- milk, L. d.
bulgaricus produces acetaldehyde, one of the main
yogurt aroma components. Some
strains of L. d.
bulgaricus, such as L.
bulgaricus GLB44, also...
- the rod-like
bacterium was
called Bacillus bulgaricus (now
Lactobacillus delbrueckii subsp.
bulgaricus). The
Russian biologist and
Nobel laureate Ilya...
-
bulgaricus is a
bacterial subspecies traditionally isolated from
European yogurts.
Lactobacillus bulgaricus GLB44
differs from
other L.
bulgaricus strains...
-
Lactobacillus delbrueckii subsp.
bulgaricus. The two
species are synergistic, and S.
thermophilus probably provides L. d.
bulgaricus with
folic acid and formic...
-
Falco bulgaricus is an
extinct species of
Falco that
lived during the Late Miocene.
Falco bulgaricus is
known from
Hadzhidimovo in
southwestern Bulgaria...
-
Gobio bulgaricus. the
Aegean gudgeon, is a
species of gudgeon, a
small freshwater ifish in the
family Gobionidae. It is
found in the
Aegean basin, from...
- Pleistocene/Holocene of Cuba, West Indies)
Falco chowi (China)
Falco bulgaricus (Late
Miocene of Hadzhidimovo, Bulgaria)
Several more paleosubspecies...
-
Fermentation Industries,
where L.
delbrueckii and L.
delbrueckii subsp.
bulgaricus were
produced on an
industrial scale from
about 1896. (Delbrück's Institute...
-
reaction ****ay for the
identification of
Lactobacillus delbrueckii subsp.
bulgaricus and
Streptococcus thermophilus in
artisanal raw cow's milk cheese". Acta...
-
Bulgarian physician and microbiologist. He
discovered the
Lactobacillus bulgaricus bacillus, used in the
making of yogurt.
Stamen Grigorov was born in the...
