-
Fruit brandy (or
fruit spirit) is a
distilled beverage produced from mash, juice, wine or
residues of
edible fruits. The term
covers a
broad class of spirits...
- term
brandy also
denotes liquors obtained from the
distillation of
pomace (yielding
pomace brandy), or mash or wine of any
other fruit (
fruit brandy). These...
- up
brandy in Wiktionary, the free dictionary.
Brandy is an
alcoholic beverage made by wine distillation.
Related drinks include Pomace brandy Fruit brandy...
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frozen vegetables and meals) and
beverages such as
fruit juices and
alcoholic beverages (
brandy,
fruit beer, wine). ****es like vanilla,
black pepper, paprika...
- life') is a clear,
colourless fruit brandy that is
produced by
means of
fermentation and
double distillation. The
fruit flavor is
typically very light...
-
Grain spirit Wine
spirit Brandy or
Weinbrand Grape marc
spirit or
grape marc
Fruit marc
spirit Raisin spirit or
raisin brandy Fruit spirit Cider spirit, perry...
-
Marpha brandy (Nepali: मार्फा ब्राण्डी) is a type of
fruit brandy produced in the
Marpha village of
Mustang district in Nepal. It is
manufactured from...
- from fruits, herbs, or nuts.
Liqueurs are
distinct from eaux-de-vie,
fruit brandy, and
flavored liquors,
which contain no
added sugar. Most
liqueurs range...
-
portal Switzerland portal France portal Culinary Heritage of
Switzerland Fruit brandy Himbeergeist Liquor Schnapps Lichine, Alexis.
Alexis Lichine's New Encyclopedia...
- a
maximum level of use
consistent with good
manufacturing practice.
Brandy,
fruit spirit or
alcohol derived from the
alcoholic fermentation of a food...
