- An appa or
appam is a type of thin
pancake originating from
South India and Sri Lanka. It is made with
fermented rice
batter and
coconut milk, traditionally...
- Unni
appam, (Malayalam:ഉണ്ണിയപ്പം) is a
small round snack made from rice, jaggery, banana,
roasted coconut pieces,
roasted sesame seeds, ghee and cardamom...
- the
Tamil words appam and
utthia or uttria,
meaning "poured
appam",
because appam is
cooked in a round-bottom pan,
whereas utthia-
appam is
cooked on a...
-
Pesaha appam or
Kurisappam is a firm rice cake made by the
Christians of Kerala, India, to be
served on the
night of
Maundy Thursday (Pesaha). It is made...
-
shaped dish made
using dosa batter.
Appam is
prepared with a
fermented batter of rice and
black gram mixture.
Appam generally has thin
corners with a soft...
-
derived from the
words neyy (നെയ്യ്)
meaning "ghee" (clarified butter) and
appam (അപ്പം)
meaning "pancake".
Neyyappam is
typically made of rice
flour (alternatively...
- gulung, kuih
ketayap and kuih lenggang. In Sri
Lanka it is
known as
surul appam.
Similar to Indonesia, in
Singapore it is
known as kuih dadar. The batter...
- SS
Appam was a
British steamship owned by the
British &
African Steam Navigation Company, a
subsidiary of
Elder Dempster Shipping Limited, that was captured...
-
split black lentils (urad dal) and rice. Po****r
varieties include dosa,
appam, and uttapam. Po****r
flatbreads include rice
rotis and ragi rotis. Most...
-
mayang in Indonesia.
According to food
historian K. T. Achaya, idiyappam,
appam, idli,
dosai and
vadai were
known during ancient Tamil country the 1st century...