-
Costa Rica,
bizcochos are made with masa, ****es, and/or cheese. They are
eaten as a snack,
especially during coffee breaks. In Mexico,
bizcocho is commonly...
-
Bizcocho Dominicano, or
Dominican cake, is a type of cake po****rized by
bakeries out of the
Dominican Republic of the
island of Hispaniola. The cake is...
- A
bizcocho can
refer to a cake, a
buttery flaky pastry or a cookie.
Bizcocho may also
refer to: Biskotso,
Filipino twice-baked
bread or
cookies Biscotti...
-
Francisco Bizcocho Estévez (born 22
January 1951) is a
Spanish retired footballer who pla**** as a
right back. Born in
Coria del Río,
Province of Seville...
-
Achiras or
bizcochos de
achira are
traditional Colombian biscuits. They are made from
achira flour (native to the region)
instead of
wheat flour. Widely...
- Biscocho, also
spelled biskotso (from Spanish:
bizcocho),
refers to
various types of
Filipino twice-baked breads,
usually coated with
butter and sugar...
-
Uruguayan bizcochos are
small pastries different from the
Spaniard sponge cake of the same name that in
Uruguay is
called bizcochuelo.
Bizcochos are consumed...
- sold as
boudoir biscuits, but best
known as
finger biscuits In Spain:
bizcochos de
soletilla (little sole biscuits) In Sweden: savoiar****x (savoiardi...
-
Raisins and
sultanas may be
soaked in rum for one day or one night.
Bizcochos de Ron are
given as
gifts during the
holiday season.[citation needed]...
- in
Colombian cuisine.
Torta negra Colombiana (Colombian
black cake) and
Bizcocho Negro are
similar cakes with
varying ingredients (raisins,
candied fruit...
