-
Biltong is a form of air-dried,
cured meat
which originated in
Southern Africa.
Southern African countries include South Africa, Zimbabwe, Namibia, Zambia...
- (generally
called in
South Africa by its
Afrikaans name, a braai) and
biltong (dried
preserved meat). As in the past, when men kept
cattle as
their prized...
- In some
cases it is also smoked. It is
sometimes referred to as "fish
biltong". The word
bokkom comes from the
Dutch word bokkem,
which is a variant...
- keep in
perfect condition for decades. It was
considered much
superior to
biltong, a form of
cured game
meats commonly used in Africa. This iron
ration was...
- Beef
jerky is dried, salted,
smoked beef po****r in the
United States.
Biltong is a cured, salted, air
dried beef po****r in
South Africa.
Pastrami is...
- droëwors is
prepared instead in a
process similar to the
preparation of
biltong. Droëwors has
become po****r in its own
right as a snack. In
response to...
- dish,
which varies from
region to region. Food
portal Bresaola Pastırma
Biltong Leonese cuisine List of
dried foods List of
smoked foods List of Mexican...
-
Silkworm Mopane worm Palm grub Cuts and
preparation Aged
Bacon Barbecued Biltong Braised Burger Charcuterie Chop
Confit Corned Cured Cutlet Dried Dum Fermented...
- cuts also use
these terms (or
sometimes "outside round" for silverside).
Biltong – air-dried beef
cured with vinegar, salt, and coriander; made preferentially...
- chutney, and samosa.
European influences can be seen in
cuisines like
biltong (dried beef strips),
potjies (stews of maize, onions, tomatoes), French...
