-
Biltong is a form of dried,
cured meat
which originated in
Southern African countries (South Africa, Zimbabwe, Malawi, Namibia, Botswana, Lesotho, Eswatini...
-
England boiled dinner. In
South Africa this cut is
often used to make
biltong (a form of dried,
cured meat). In most
parts of the U.S., this cut is known...
-
There are
traditional products from
several other areas that are similar:
Biltong: air-dried
cured meat from
South Africa with a
taste very
similar to Bresaola...
- dish,
which varies from
region to region. Food
portal Bresaola Pastırma
Biltong Leonese cuisine List of
dried foods List of
smoked foods List of Mexican...
- in
nature to the
Dutch droge worst, also
known as metworst. Food
portal Biltong List of
dried foods South African cuisine Garbee, Jenn (January 7, 2009)...
- cuts also use
these terms (or
sometimes "outside round" for silverside).
Biltong — air-dried beef
cured with vinegar, salt, and coriander; made preferentially...
- Beef
jerky is dried, salted,
smoked beef po****r in the
United States.
Biltong is a cured, salted, air
dried beef po****r in
South Africa.
Pastrami is...
-
carbonara in two ways:
either by
using another type of jerky, such as
biltong or
turkey bacon, or with non-meat
alternatives such as
zucchini or mushrooms...
- In some
cases it is also smoked. It is
sometimes referred to as "fish
biltong". The word
bokkom comes from the
Dutch word bokkem,
which is a variant...
-
primarily of
sodium chloride Sausage making –
Sausage production processes Biltong – Form of dried,
cured meat from
southern Africa Sárraga, C.; Gil, M.;...
