-
Beef is the
culinary name for meat from
cattle (Bos taurus).
Beef can be
prepared in
various ways; cuts are
often used for steak,
which can be cooked...
- Sun and Moon, is a Bug and
Fairy type with a
design heavily based on a
beefly. Alan Weaving; Mike Picker; Griffiths,
Charles Llewellyn (2003).
Field Guide...
-
Corned beef, or salt
beef in some
Commonwealth countries, is salt-cured
brisket of
beef. The term
comes from the
treatment of the meat with large-grained...
- The
beef shank is the leg
portion of a
steer or heifer. In the UK, the
corresponding cuts of
beef are the shin (the foreshank), and the leg (the hindshank)...
-
Roast beef is a dish of
beef that is roasted,
generally served as the main dish of a meal. In the Anglosphere,
roast beef is one of the
meats often served...
- A
beef tenderloin (US English),
known as an eye
fillet in Australasia,
filet in France,
filet mignon in Brazil, and
fillet in the
United Kingdom and South...
-
Shredded beef is a
preparation of
beef that
features in
dishes from
various cuisines.
Shredded beef is
sometimes prepared using beef brisket and chuck...
-
National Beef is a
beef processor headquartered in
Kansas City, Missouri,
United States, that
produces fresh,
chilled and
further processed beef and
beef by-products...
- "No
Beef" is a song by
Dutch producer Afrojack in
collaboration with
American DJ
Steve Aoki
featuring vocals from
American singer Miss Palmer. The single...
-
Mongolian beef is a dish from
Taiwan consisting of
sliced beef,
typically flank steak,
usually made with onions. The
beef is
commonly paired with scallions...
