-
Baijiu (Chinese: 白酒; pinyin:
báijiǔ; lit. 'white (clear) liquor'), also
known as
shaojiu (烧酒/燒酒), is a
colorless Chinese liquor typically coming in between...
-
baijiu (Chinese: 米白酒; pinyin: mǐ
báijiǔ), also
known as rice-fragrance
baijiu (米香型白酒), is a
variety of
Chinese baijiu.
Unlike other types of
baijiu,...
-
include rice and
grape wine, beer,
whisky and
various liquors including baijiu, the most-consumed
distilled spirit in the world. 酒 (jiǔ) is the Chinese...
-
Maotai or
Moutai is a
style of
baijiu, a
distilled Chinese liquor (spirit), made in the town of
Maotai in China's
Guizhou province.
Produced by the state-owned...
-
second distillation') is a
Chinese liquor. It is a type of light-aroma
baijiu made from sorghum. The most
famous brands are Red Star (红星, Hóngxīng) and...
- (Chinese: 五粮液; pinyin: wǔ liáng yè; lit. 'Five
Grains Liquid') is a
Chinese baijiu liquor made from
proso millet, maize,
glutinous rice, long-grain rice and...
-
Mirin (****an) Shōchū (****an)
Baijiu (China) Rye
distillations Horilka a.k.a.
Samohon Rye
Whiskey Sorghum distillations Baijiu a.k.a.
Shaojiu (China) Maotai...
-
produced in
mainland China and Taiwan. A type of
baijiu called rice
baijiu (Chinese: 米白酒; pinyin: mǐ
báijiǔ) is
distilled from mijiu. An
unfiltered form of...
- Old Cellar) is a
Chinese liquor distilled from
fermented sorghum. It is a
baijiu of the "strong aroma" class. It is
produced by
Luzhou Laojiao Company Limited...
- is a
Chinese alcoholic beverage company. It
specializes in
manufacturing baijiu, and is best
known for Wuliangye, made from five
organic grains:
Proso millet...
