-
Arrack is a
distilled alcoholic drink typically produced in India, Sri
Lanka and
Southeast Asia, made from the
fermented sap of
coconut flowers or sugarcane...
- tobacco, cannabis, opium,
toddy or
arrack. The
Sunday Times described the
underground situation as "...of
adulterated arrack, the
flourishing moonshine (kasippu)...
- Punsch,
Arrack Pun(s)ch, and
Caloric Pun(s)ch,
punsch should not be
confused with the
English term "punch". It is made by the
mixing of
spirits (
arrack, brandy...
- others.
Arrack based punches were
included in
Jacob Grohusko's 1910 and
Charles ****ney's 1912
bartenders guides, and an
early recipe for
arrack punch was...
-
liquors being produced around the
world (by type, then alphabetically):
Arrack Cachaça
Horilka a.k.a.
Samohon Rum
Puncheon rum Rhum
agricole (from French...
- medicine, with anti-cholesterol
properties Some of the
Asian liquors known as
arrack are made by
fermentation of red rice.
Matta rice
mostly used in
Kerala and...
- and
other labourers,
drank liquor supplied by
several Government-licensed
arrack shops. The
incident occurred at the time of the
festival of Onam. It killed...
- 1990, the DMK
government revived the sale of
arrack and toddy. In 1991 July 16,
again the sale of
arrack and
toddy was
banned by new
government led by...
-
stronger drink,
which goes by
different names depending on the
region (e.g.,
arrack, palm feni (liquor), sopi,
village gin, charayam, and
country whiskey)....
-
other delicacies. Most of
arrack made for the
fermented sap of
coconut flowers. Sri
Lanka is the
largest producer of
coconut arrack in the world. 50 million...
