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Zhenjiang or ****iang
vinegar is a rice-based
black vinegar widely used in
Chinese cuisine. It
takes its name from the city of
Zhenjiang in
Jiangsu province...
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Vinegar is an
aqueous solution of
acetic acid and
trace compounds that may
include flavorings.
Vinegar typically contains from 5% to 18%
acetic acid by...
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adjective "balsamic" has been used to
designate any kind of
generically aromatic vinegar and
products not just
obtained from the
fermentation of
grape must...
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sauce Traditional balsamic vinegar and
balsamic vinegar – very precious,
expensive and rare sweet, dark,
sweet and
aromatic vinegar, made in
small quantities...
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Shanxi mature vinegar is rich in
amino acids,
organic acids, sugars,
vitamins and salts,
compared to
other vinegars.
Zhenjiang aromatic vinegar and Sichuan...
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botanical ingredients used
historically in
preparing bitters have
consisted of
aromatic herbs, bark, roots, and/or
fruit for
their flavor and
medicinal properties...
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ingredients in a
bottle of
Worcestershire sauce were:
Barley malt
vinegar Spirit vinegar Mol****es
Sugar Salt
Anchovies Tamarind extract Shallots (later replaced...
- Four
thieves vinegar (also
called thieves’ oil, M****illes
vinegar, M****illes remedy,
prophylactic vinegar,
vinegar of the four thieves, camphorated...
- Pork, sea salt and
cider vinegar, ****y and
aromatic curry,
turkey and bacon,
caramelized onion and
sweet balsamic vinegar,
Stilton and cranberry. In...
- Qu Jiong; Chen
Chunxu (2009), "Zhenjiang
Aromatic Vinegar", in Lisa Solieri;
Paolo Giudici (eds.),
Vinegars of the World, Springer, p. 254–5, Bibcode:2009viwo...
