- All the
vitamins were
discovered between 1913 and 1948. Historically, when
intake of
vitamins from diet was lacking, the
results were
vitamin deficiency...
- B
vitamins are a
class of water-soluble
vitamins that play
important roles in cell
metabolism and
synthesis of red
blood cells. They are a
chemically diverse...
- flour,
maize (corn)
flour or rice with
vitamins, none
include vitamin C in
those programs. As
described in
Vitamin C
Fortification of Food Aid Commodities...
- countries. Some
vitamins cause acute or
chronic toxicity, a
condition called hypervitaminosis,
which occurs mainly for fat-soluble
vitamins if over-consumed...
-
Vitamin B6 is one of the B
vitamins, and thus an
essential nutrient. The term
refers to a
group of six
chemically similar compounds, i.e., "vitamers"...
- dose
supplements is stopped.
Vitamin A is a fat-soluble
vitamin, a
category that also
includes vitamins D, E and K. The
vitamin encomp****es
several chemically...
- PMID 33618764.
Hewison M (2011). "
Vitamin D and
innate and
adaptive immunity".
Vitamins and the
Immune System.
Vitamins & Hormones. Vol. 86.
Academic Press...
-
Vitamin B8 is a
former designation given to
several distinct chemical compounds,
which is not
considered a true
vitamin:
Adenosine monophosphate (AMP)...
-
upper intake levels (known as "upper limits") for
vitamins and
minerals when
evidence is sufficient.
Vitamin K has no
upper limit, as
human data for adverse...
- nicotine, to
avoid the
perception that
vitamins or niacin-rich
foods contain nicotine, or that
cigarettes contain vitamins. The
resulting name
niacin was derived...
