-
Central American countries dulce de
leche made with goat's milk is
called '
cajeta'. In the Philippines,
dulce de
leche made with
carabao milk is
called dulce...
-
Cajeta de
Celaya is a
confection of
thickened caramel usually made of
sweetened caramelised goat's milk. It is a type of
dulce de leche. In Mexico, it...
-
Brujas Buñuelos de yuca o
platano Cajeta de
ajonjoli Cajeta de coco
Cajeta de
coyol Cajeta de
leche Cajeta de piña
Cajeta de
zapoyol Cocadas Cosa de horno...
-
butter Fig
butter or
paste Guava paste (
Cajeta de guayaba,
mariola or bocadillo)
Mango butter or
paste (
Cajeta de mango) Pear
butter Plum butter, such...
- Yucatán, Mexico. It
consists of a crepe,
rolled like a taco,
filled with
cajeta,
condensed milk, jam,
chocolate or edam cheese, also
known as
queso de bola...
-
Quince cheese (also
known as
quince paste) is a sweet,
thick jelly made of the pulp of the
quince fruit. It is a
common confection in
several countries...
-
Cogia cajeta, the yellow-haired skipper, is a
species of
butterfly of the
family Hesperiidae.
Subspecies cajeta is
found in
Mexico in
southern Veracruz...
- the
United States.
Another variation is "Flan de
Cajeta"
which replaces the
standard caramel with
cajeta (milk
caramel with a base of goat milk). In Peru...
-
recipes may call for some ****es, raisins,
other sweet ingredients such as
cajeta blanca/arequipe/dulce de leche/manjar, etc. "Uchepos (Fresh Corn Tamales)...
-
eaten as a
dessert with two
pieces filled with arequipe,
dulce de leche, or
cajeta (milk caramel), and/or
condensed milk in the middle. In some places, they...
