- dish is not to be
confused with Piacenza's
stuffed pasta pockets called anolini.
According to a legend, the
origin of the name may come from a cook called...
- also
claims several stuffed pasta dishes, such as
tortelli d'erbetta and
anolini in brodo. In 2004
Parma was
appointed the seat of the
European Food Safety...
- type is
shaped like a
small hat or
similar to a ring (different from the
anolini or
cappelletti from Parma, with a
similar filling).
Cappelletti are the...
-
based on
stracotto alla piacentina,
which is the
filling for
Piacentino anolini [it]. The
Piedmontese agnolotti, in particular,
differ from the Pavese...
-
cheese and some
kinds of
pasta like
gnocchi di patate,
cappelletti (or
anolini) in
brodo (a kind of
round tortelli stuffed with a
filling made of stewed...
-
Sardenaira Acini di pepe
Agnolini Agnolotti,
agnolotti pavesi Anelli,
anellini Anolini Armoniche Barbine Bavette Bigoli Bucatini Calamarata Campanelle Candele...
- pasta, eggplant, meat sauce,
cheese and peas
Anolini in
brodo Emilia-Romagna A
Piacenza dish of
anolini dumplings in
broth Battolli Caiegue Liguria Battolli...
- for the
challenge was chef Evan Funke. Winner:
Melissa (Primi:
Chicken Anolini with Yuzu &
Parmesan Brodo; Secondi:
Scallops with
Prosciutto XO Sauce...
-
based on
stracotto alla piacentina,
which is the
filling for
Piacentino anolini [it]. The
Piedmontese agnolotti, in particular,
differ from the Pavese...
-
based on
stracotto alla piacentina,
which is the
filling for
Piacentino anolini [it]. The
Piedmontese agnolotti, in particular,
differ from the Pavese...
