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Dashi (出汁, だし) is a
family of
stocks used in ****anese cuisine.
Dashi forms the base for miso soup,
clear broth soup,
noodle broth soup, and many simmering...
- Yelü
Dashi (Chinese: 耶律大石; pinyin: Yēlǜ
Dàshí; Wade–Giles: Yeh-Lü Ta-Shih;
alternatively Chinese: 耶律達實; pinyin: Yēlǜ
Dáshí),
courtesy name
Zhongde (重德)...
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Dashinima (
Dashi)
Balzhanovich Namdakov (Russian: Даши́нима Бальжимаевич Намдако́в, Buryat: Намдагай Бальжамын Дашанима; born 16
February 1967) is a Russian...
- Miso soup (味噌汁, misoshiru) is a
traditional ****anese soup
consisting of a
dashi stock into
which softened miso
paste is mixed. In addition,
there are many...
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Master Dashi and Wuya. It was a
great battle, in
which Dashi used the Shen Gong Wu
against Wuya's
Heylin magic. Eventually,
Grand Master Dashi was the...
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consist of
dashi (stock broth)
flavored with soy
sauce and
mirin (rice wine).
Proportions vary, but
there is
normally three to four
times as much
dashi as soy...
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Dashi Township may
refer to the
following locations in the People's
Republic of China:
Dashi Township,
Hunan (大市乡), in
Leiyang Dashi Township, Zhejiang...
- (Laminaria angustata), Mitsuishi-kombu [ja] –
commonly used in the
making of
dashi Saccharina longissima (Laminaria longissima), Naga-kombu [ja] Saccharina...
- Kazem-
Dashi is a rock,
located in
about fifty meters from s**** in Lake Urmia.
Because of its
beautiful nature, it is one of the
tourist attractions in...
- form is in a soup as kake udon with a mild
broth called kakejiru made from
dashi, soy sauce, and mirin. It is
usually topped with
thinly chopped scallions...