-
vinegar is a gastrique. "Aigre-doux" is a
sweet and sour
sauce in general.
Agrodolce (Italian: [ˌaɡroˈdoltʃe]) is a
traditional sweet and sour
sauce in Italian...
-
seasoned with
olive oil,
tomato sauce, celery, olives, and capers, in an
agrodolce sauce.
Variants may add carrots, bell peppers, potatoes, pine nuts, and...
- Publishers, 2001, pp. 1214. "Tiramisù:
pavesini vs savoiardi, chi vince?".
Agrodolce. 14
October 2016.
Archived from the
original on 29
September 2018. Retrieved...
- province. Like a
dense sweet balsamic "vinegar", the
balsamic vincotto agrodolce version can also be used to
dress salads and
season cooked vegetables...
- ISBN 8874953518
Lorella Fabris (1
August 2014). "Tipi di riso, varietà e usi".
Agrodolce.it (in Italian).
Retrieved 4 July 2017. risotto,
Online Etymology Dictionary...
- "Cotolette: qual è la
differenza tra la
Schnitzel viennese e
quella milanese?".
Agrodolce (in Italian).
Retrieved 2023-10-22. Mariani,
Carlotta (2019-07-03). "Cotolette:...
- treccani.it (in Italian).
Retrieved 24 May 2018. "Friggitorie di Napoli".
Agrodolce (in Italian).
Retrieved 24 May 2018. "Napoli da gustare: le
migliori friggitorie...
- 2019. "Trippa alla romana: la
storia di un
classico del
quinto quarto |
Agrodolce". 5 May 2019.
Archived from the
original on 5 May 2019.
Retrieved 16 June...
- sour soup, pork rib chops,
acorn squash,
pickled ginger Entrée:
caponata agrodolce, branzino, mangos,
puntarelle Dessert:
pineapple vinegar, crema, red currants...
- any
sweet and sour sauce, e.g.,
citrus gastrique or
mango gastrique. An
agrodolce is a
similar sauce found in
Italian cuisine. It is
different from the...
