Definition of Acquacotta. Meaning of Acquacotta. Synonyms of Acquacotta

- Acquacotta (Italian: [ˌakkwaˈkɔtta]; lit. 'cooked water') is a hot broth-based bread soup in Italian cuisine that was originally a peasant food. Its preparation...
- cuisine that has been a peasant food, and also used by upper-class people Acquacotta, an Italian soup that dates to ancient history. Primary ingredients are...
- Texas. In some areas, it may have been traditionally eaten during Lent. Acquacotta Chilaquiles, another Mexican dish based on cooking tortillas Fit-fit or...
- S****ple – originally called "panhas", of ancient Germanic origin. Sop Soup Acquacotta Black soup French onion soup Vegetable soup Soy sauce Tamale Testaroli...
- soup that mainly consists of stale bread in a meat or vegetable broth. Acquacotta – Italian soup with stale bread as a primary ingredient Açorda – Portuguese...
- some regions of Italy, such as Veneto, soup is eaten more than pasta. Acquacotta – originally a peasant food, its preparation and consumption dates back...
- alle vongole Tumact me tulez Soups Soup alla canavese Soup alla modenese Acquacotta Bagnun Minestrone Ribollita Other dishes (List) Abbacchio Bagna càuda...
- foods" section is necessary to list foods without a specific placement. Acquacotta – a soup that was originally a peasant food. Historically, its primary...
- alle vongole Tumact me tulez Soups Soup alla canavese Soup alla modenese Acquacotta Bagnun Minestrone Ribollita Other dishes (List) Abbacchio Bagna càuda...
- v t e Soups Soups Abgoosht Abula Açorda Acquacotta Aguadito Ajiaco Ajoblanco Alicot Analı kızlı soup Andrajos Asian soups Asopao Avgolemono Awara broth...