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Acquacotta (Italian: [ˌakkwaˈkɔtta]; lit. 'cooked water') is a hot broth-based
bread soup in
Italian cuisine that was
originally a
peasant food. Its preparation...
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cuisine that has been a
peasant food, and also used by upper-class
people Acquacotta, an
Italian soup that
dates to
ancient history.
Primary ingredients are...
- S****ple –
originally called "panhas", of
ancient Germanic origin. Sop Soup
Acquacotta Black soup
French onion soup
Vegetable soup Soy
sauce Tamale Testaroli...
- Texas. In some areas, it may have been
traditionally eaten during Lent.
Acquacotta Chilaquiles,
another Mexican dish
based on
cooking tortillas Fit-fit or...
- some
regions of Italy, such as Veneto, soup is
eaten more than pasta.
Acquacotta –
originally a
peasant food, its
preparation and
consumption dates back...
-
patate della Gar****nana Pane
sciocco Pane
Toscano Bistecca alla
fiorentina Acquacotta Agnellotti Ribollita Panzanella Prosciutto toscano Pancetta Capocollo...
- soup that
mainly consists of
stale bread in a meat or
vegetable broth.
Acquacotta –
Italian soup with
stale bread as a
primary ingredient Açorda – Portuguese...
-
Boston brown bread with milk and
maple syrup. Açorda in
Portuguese cuisine Acquacotta, also
known as pancotto, in
Italian cuisine Pappa al
pomodoro in Italian...
- v t e
Soups Soups Abgoosht Abula Açorda
Acquacotta Aguadito Ajiaco Ajoblanco Alicot Analı kızlı soup
Andrajos Asian soups Asopao Aush
reshteh Aush-e Sholeh...
- anell- apis ap- bee apian, apiarian, apiary,
apiculture aqua aqu-
water acquacotta, akvavit, aqua vitae, aquaculture, aquamanile, aquamarine, aquarelle,...
