-
speakers called tortillas tlaxcalli ([t͡ɬaʃˈkalli]).
First made by the
indigenous peoples of
Mesoamerica before colonization,
tortillas are a cornerstone...
- cooked,
similar to corn
tortillas. The
simplest recipes use only flour, water, fat, and salt, but commercially-made
flour tortillas generally contain chemical...
-
fresh (xilote).
Tortillas are
consumed daily. Factory-made
tortillas are
widely sold,
although they can
easily be made at home.
Tortilla production starts...
-
misshapen tortillas rejected from the
automated tortilla manufacturing machine that she and her
husband used at
their Mexican delicatessen and
tortilla factory...
- friends,
eating Spanish tortillas and
other foods, and
playing games.
Spanish omelette in a
pinchos bar in San Sebastián
Tortilla de Betanzos, characterised...
-
flour tortillas instead,
especially in
Northern Mexico.
Wheat dough is most
commonly used in
place of corn masa. In this case, the
flour tortilla is prepared...
- Look up
tortilla in Wiktionary, the free dictionary. A
tortilla is a soft, thin
flatbread made out of
maize or
wheat flour.
Tortilla may also
refer to:...
-
subsidiary of
Gruma Corporation, is an
American manufacturer of
tortillas and
tortilla-related
products based in Irving, Texas.
Mission Foods was founded...
- dish made with
tortillas. Typically, left over
tortillas are the
basis of the dish.
Green or red
salsa is
poured over the
crisp tortilla triangles. The...
- use of both, corn and
wheat flour tortillas was understandable. In fact,
references to
burritos made with corn
tortillas appear as late as 1938 in California...
