-
similar to crackers.
Types of
biscuit include sandwich biscuits,
digestive biscuits,
ginger biscuits,
shortbread biscuits,
chocolate chip cookies, chocolate-coated...
-
Soggy biscuit is a male
group ****ion
activity in
which the parti****nts
stand around a
biscuit (UK) or
cookie (US) ****ing and
ejaculating onto...
- A
digestive biscuit,
sometimes described as a sweet-meal
biscuit, is a semi-sweet
biscuit that
originated in Scotland. The
digestive was
first developed...
- A
Marie biscuit is a type of
biscuit similar to a rich tea
biscuit. It is also
known (in
various languages) as María,
Mariebon and Marietta,
amongst other...
-
Hardtack (or hard tack) is a type of
dense biscuit (British English) or
cracker (American English) made from flour, water, and
sometimes salt. Hardtack...
- The
Anzac biscuit is a
sweet biscuit, po****r in
Australia and New Zealand, made
using rolled oats, flour, sugar,
butter (or margarine),
golden syrup,...
- The
Garibaldi biscuit consists of
currants squashed and
sandwiched between two thin
oblongs of
biscuit dough before baking. The
biscuits are
similar to...
- a
sandwich biscuit consisting of two thin
rectangular dark chocolate-flavoured
biscuits with a
chocolate buttercream filling. The
biscuit was introduced...
-
Freans is the name of a
former biscuit-making
company based in Bermondsey, London,
which is now a
global brand of
biscuits and
related confectionery owned...
- In the
United States and Canada, a
biscuit is a
variety of
baked bread with a firm, dry
exterior and a soft,
crumbly interior. It is made with baking...
