- The
spent cooking liquor from
sulfite pulping is
usually called brown liquor, but the
terms red liquor,
thick liquor and
sulfite liquor are also used (compared...
-
usually called brown liquor, but the
terms red liquor,
thick liquor and
sulfite liquor are also used.
Approximately 7
tonnes of
black liquor are
produced in...
-
alcoholic fermentation.
Other terms for
liquor include: spirit,
distilled beverage, booze,
spirituous liquor or hard
liquor. The
distillation process concentrates...
- soju. Gwaha-ju and songsun-ju are
types of honju. Hongju, a
red liquor made with rice,
red gromwell (Lithospermum erythrorhizon), and nuruk. Made only...
- Dark: Dark
version of the
original lager Schlitz Malt
Liquor: Malt
liquor Schlitz Red Bull: Malt
liquor Schlitz Ice: Ice-brewed
lager Old Milwaukee: American-style...
-
Kaoliang liquor,
Gaoliang liquor or
Sorghum liquor is a
strong distilled liquor of
Chinese origin made from
fermented sorghum. It is a type of light-aroma...
-
Moonshine is high-proof
liquor,
traditionally made or
distributed illegally. Its
clandestine distribution is
known as bootlegging. The name was derived...
- March, the
political bureau of the
Red Army
issued a
notice to the p****ing
soldiers to note the
importance of
maotai liquor and
refrain from
interfering in...
-
English (as well as in
French and German) "Milk
Chocolate with a
Swiss Genepi Liquor filling". For
making génépi liqueur,
several species of
Artemisia (the genus...
- (Chinese: 白酒; pinyin: báijiǔ; lit. 'white (clear)
liquor'), or
shaojiu (烧酒/燒酒), is a
colorless Chinese liquor typically coming in
between 35% and 60% alcohol...