-
Glycerol (/ˈɡlɪsərɒl/), also
called glycerine or
glycerin, is a
simple triol compound. It is a colorless, odorless,
viscous liquid that is sweet-tasting...
-
Pasteur was able to
observe the
alcoholic fermentation process with all of its
usual byproducts:
glycerin,
succinic acid, and
small amounts of cellulose...
-
surface tension of 50–60 mJ/m2,
making its
wettability similar to water,
glycerin, or most
other liquids. The high
viscosity and
wettability of
honey cause...
- with moisture. For this use, the isingl**** is
cooked with a few
drops of
glycerin or honey. This
adhesive is
advantageous in
situations where minimal use...
- from
plant sources such as
sugar beets and
sugar cane, and by the
fermentation of
glycerin. DHA is a
hygroscopic white crystalline powder. It has a sweet...
-
certain types of lignin,
yielding n-butanol,
propionic acid, ether, and
glycerin. In 2008, a
strain of
Escherichia coli was
genetically engineered to synthesize...
-
colon Onset of action: 12–72
hours (oral), 0.25–1 hour (rectal) Examples:
glycerin suppositories (Hallens), sorbitol, lactulose, and PEG (Colyte, MiraLax)...
- von
Trimethylenalkohol aus
Glycerin" (On the
formation and
preparation of
trimethylene alcohol (propylene glycol) from
glycerin),
Monatshefte für Chemie...
-
producer or by the consumer, as a
flavor enhancer, preservative, binder,
fermentation-control additive, texture-control agent, and
color developer. The salt...
-
biotechnologically both on the
classic fermentation medium glucose (sugar syrup, starch) and on glycerine.
Glycerin is
obtained as raw
glycerin in the
production of rapeseed...