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Glycerol (/ˈɡlɪsərɒl/), also
called glycerine or glycerin, is a
simple triol compound. It is a colorless, odorless,
viscous liquid that is sweet-tasting...
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Glycerol ester of wood
rosin (or gum rosin), also
known as
glyceryl abietate or
ester gum, is an oil-soluble food
additive (E
number E445). The food-grade...
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Glycerol monostearate,
commonly known as GMS, is a
monoglyceride commonly used as an
emulsifier in foods. It
takes the form of a white, odorless, and sweet-tasting...
- also
called glycerol monolaurate,
glyceryl laurate, and 1-lauroyl-
glycerol) is a monoglyceride. It is the mono-ester
formed from
glycerol and
lauric acid...
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during studies on
reactions between glycerol and
gaseous hydrogen chloride.
Reminiscent of Berthelot's experiment,
glycerol-to-epichlorohydrin (GTE) plants...
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phosphate from ATP to
glycerol thus
forming glycerol 3-phosphate: ATP +
glycerol <=> ADP + sn-
glycerol 3-phosphate
Adipocytes lack
glycerol kinase so they cannot...
- (TG, triacylglycerol, TAG, or triacylglyceride) is an
ester derived from
glycerol and
three fatty acids (from tri- and glyceride).
Triglycerides are the...
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Glycerol phosphate may
refer to:
Glycerol 1-phosphate
Glycerol 2-phosphate
Glycerol 3-phosphate This set
index article lists chemical compounds articles...
- This page
provides supplementary chemical data on
glycerol. The
handling of this
chemical may
incur notable safety precautions. It is
highly recommended...
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glycerides which are
composed of a
molecule of
glycerol linked to a
fatty acid via an
ester bond. As
glycerol contains both
primary and
secondary alcohol...
