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Pottage or
potage (/pɒˈ-, pəˈ-/, French: [potaʒ] ; from Old
French pottage 'food
cooked in a pot') is a term for a
thick soup or stew made by
boiling vegetables...
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cookbooks give
recipes for a
simple l**** and
potato soup,
called potage Parmentier or
potage à la Parmentier.
Vichyssoise was the
invention of the chef Louis...
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Cream of
sorrel soup, also
known as
potage Germiny, crème Germiny, or
potage crème d'oseille, is a
traditional French springtime vegetable soup, often...
- "
Potage" is the
third episode of the
first season of the
psychological thriller–horror
series Hannibal. The
episode was
written by
David Fury,
Chris Brancato...
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Carrot soup (referred to in
French as
potage de Crécy,
potage Crécy,
potage à la Crécy, purée à la Crécy and crème à la Crécy) is a soup
prepared with...
- co****,
traditional peasant fare of
pease pottage (or
pease porridge),
Potage Saint-Germain, made of
fresh peas and
other fresh greens braised in light...
- Soup du
Barry (French:
Potage Dubarry, Velouté
Dubarry or Crème Dubarry) is a
French soup made from cauliflower, potatoes, and
stock (traditionally veal...
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Oxtail soup is a soup made with beef tails. The use of the word "ox" in this
context is a
legacy of nomenclature; no
specialized stock of beef animals...
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sometimes the
second out of
three courses),
often accompanied by a
creamy potage.
During the Renaissance, it was
served chilled at the end of dinner. Because...
- Ribollita: 36 is a
Tuscan bread soup, panade, porridge, or
potage made with
bread and vegetables,
often from leftovers.
There are many
variations but...
