- The
mutton snapper (Lutj**** analis) is a
species of
marine ray-finned
fish, a
snapper belonging to the
family Lutjanidae. It is
found in the Western...
- The
mixture of
finely ground ****es is
often used to
season lamb and
mutton,
fish, chicken, beef, and soups, and may also be used as a condiment. Bahārāt...
-
South Asian and
Caribbean cuisine, "
mutton"
often means goat meat. At
various times and places, "
mutton" or "goat
mutton" has
occasionally been used to mean...
- the
sides of the face "
Mutton quad" (em quad), a
space of 1 em
width in
typography Mutton snapper, a
species of
fish "
Mutton", used
interchangeably with...
-
varied diet rich in produce, milk products, and meat,
including beef,
mutton,
fish and game. The location,
which was
contested by many
historical kingdoms...
-
Seeraga samba mutton biryani/
Mutton biryani cooked with
Seeraga samba rice
Ambur Mutton biryani Thalapakkatti Mutton biryani Meen puli muzham/
Fish in thick...
-
mashed vegetables (potatoes, carrots, beans) or
cooked meat (
mutton, beef, chicken, pork or
fish)
stuffing that is
fried with a batter/covering. The meat...
-
coconut chutney, sambar,
saagu and non
vegetarian curries like chicken,
mutton,
fish and egg curry. Even
though many
variations exist for Neer Dosa batter...
- garlic, and
other foods.
Meats that are
pickled in
Indian cuisine include mutton,
Fish, pork, quail, partridge, shrimp, and lobster. ****y
onion pickle is prepared...
-
generally combined with meat such as buffalo, beef, goat meat, lamb,
mutton,
fish, or chicken.
Several Aceh
dishes can
trace its
origin to India, such...
