-
component of
thyme leaves is
thymol 8.55 mg/g.
Other components are carvacrol, linalool, α-terpineol, and 1,8-cineole.
Several are also
found in
basil. Some...
-
Clinopodium acinos, many
synonyms including Acinos arvensis,
known commonly as
basil thyme and
spring savory, is a
species of
flowering plant in the
family Lamiaceae...
- from the
genera Origanum (oregano),
Calamintha (
basil thyme),
Thymus (typically
Thymus vulgaris, i.e.,
thyme), and
Satureja (savory) plants. The name za'atar...
- in the
essential oils of
black pepper, marjoram, oregano, rosemary,
basil,
thyme, and geranium, as well as in some
Syrah wines. It
imparts a
peppery aroma...
- Kwang-Geun (2005). "Identification of
Volatile Components in
Basil (Ocimum basili**** L.) and
Thyme Leaves (Thymus
vulgaris L.) and
Their Antioxidant Properties"...
- The
basil-
thyme case-bearer moth (Coleophora tricolor) is a moth of the
family Coleophoridae found in Europe. It was
first described by the 6th Baron...
- α-Cyano-4-hydroxycinnamic acid
Caffeic acid – burdock, hawthorn, artichoke, pear,
basil,
thyme, oregano,
apple Cichoric acid
Cinnamic acid – aloe
Chlorogenic acid –...
-
seasoning is a
blend of
ground herbs that
primarily includes basil, oregano, rosemary,
thyme, and
marjoram as its base. Many
Italian seasoning blends may...
- sauce. The tomatoes,
onion and bell
pepper are
cooked with
herbs such as
basil,
thyme and bay leaf),
reduced in wine, then
combined with the
espagnole sauce...
- and in wine:
rotundone is also
present in marjoram, oregano, rosemary,
basil,
thyme, and geranium, as well as in some
Shiraz wines.
Pepper loses flavour...