- An
astringent (sometimes
called adstringent) is a
chemical that
shrinks or
constricts body tissues. The word
derives from the
Latin adstringere, which...
-
persimmon fruit:
astringent and non-
astringent. The heart-shaped
Hachiya is the most
common variety of
astringent persimmon.
Astringent persimmons contain...
-
semisolid ointment, cream, gel, or
salve for
topical use, and due to its
astringent and
antiseptic properties, has long been used to
treat various skin conditions...
-
Domeboro Otic (ear drops), Star-Otic, and Borofair. The
preparation has
astringent and
antibacterial properties and may be used to
treat a
number of skin...
-
festive food that
combines all
flavors – sweet, sour, salty, bitter,
astringent and piquant. In
Telugu and
Kannada Hindu traditions, it is a symbolic...
- profile. It
typically presents a
sweet and
acidic taste with a
notable astringent edge,
which can vary
significantly among different cultivars. The most...
-
lighter fleshed fruits can
contain up to
eight seeds and may have an
astringent taste. With
increasing maturity, the
fruit softens,
similar to a kiwifruit...
- neem, and
other flavors. The
mixing of sweet, salty, sour,
bitter and
astringent flavors for the new year
Vishu meal is
similar to the
pacchadi food prepared...
- /ˈkætɪtʃuː/) is an
extract of
acacia trees used
variously as a food additive,
astringent, tannin, and dye. It is
extracted from
several species of Acacia, but...
-
flowering shrubs.
Witch hazel may also
refer to:
Witch hazel (
astringent), an
astringent topical medicine derived from the
Hamamelis plant Witch Hazel...
