-
Zhajiangmian (Chinese: 炸醬麵; pinyin:
zhájiàngmiàn),
commonly translated as "noodles
served with
fried bean sauce", is a dish of
Chinese origin consisting...
-
originated in Incheon,
Korea where Chinese migrant workers brought over
zhajiangmian from
Shandong in the late 19th century.
Modifications in
Korea such as...
- on
Zhajiangmian introduced from China.
Before World War II
Takashina Kanshou (高階貫勝)
visited Manchukuo, now
Northeast China, and ate
Zhajiangmian. In...
- bokkeum-bap (fried rice)
Zhajiangmian Peking duck Food
portal Doubanjiang Peking duck
Hoisin sauce Jajangmyeon Teriyaki Tamari Zhajiangmian List of
Chinese sauces...
-
noodles in Taiwan; the
vegetable toppings on the po****r
noodle dish
Zhajiangmian, 菜碼 (Pinyin: càimǎ) were once
called 麵碼 (miànmǎ).[citation needed] Talabaw...
- vegetables.
Derived from the
Shandong zhájiàngmiàn (炸醬麵),
Korean jajangmyeon is
distinct from the
zhájiàngmiàn dishes served in China.
Jjamppong (짬뽕)...
- 盛岡じゃじゃ麺) is a dish with meat miso on thin udon noodles,
based on
Chinese zhajiangmian. ****o soba (****anese: わんこそば) is a
style of ****anese soba,
served in...
- dāoxiāomiàn), Liangguang's yifumian, Sichuan's dandanmian, and
northern China's
zhajiangmian, are
collectively referred to as the "top five
noodles of China" by People's...
- stir-fried
noodles Noodle soup 湯麵 汤面 tāngmiàn
noodles with soup
Zhajiangmian 炸醬麵 炸酱面
zhájiàngmiàn noodles mixed with
sauce Lamian 拉麵 拉面 lāmiàn
pulled noodles...
-
noodle Char kway teow Chow mein
Laksa Lo mein Re gan mian
Wonton noodles Zhajiangmian China portal Food
portal Chinese cuisine ****anese
noodles Korean noodles...
