Definition of Doubanjiang. Meaning of Doubanjiang. Synonyms of Doubanjiang

- Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean...
- bean Paste / Yellow bean paste (黄酱) Garlic chive flower sauce (韭花酱) Doubanjiang (豆瓣酱) – a mix of fermented beans, chilis, salt, and flour used for flavor...
- Ssamjang Chili pepper paste Biber salçası Filfel chuma Harissa Jeow bong Doubanjiang Sambal Sriracha Yuzukoshō Zhug Fermented bean paste Ají (sauce) English...
- European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd...
- Douban is a Chinese Web 2.0 website Douban may also refer to: Doubanjiang, ****y, salty paste made from fermented broad beans, soybeans Dobiran, known...
- many famous chili sauce products, such as the thick broad-bean sauce doubanjiang. It has a ****y and salty flavor which is used in combination with noodles...
- míngxiā) is a dish of stir-fried shrimp in chilli sauce (which may use doubanjiang) in Chinese cuisine. It is a part of both Sichuan and Shanghai cuisines...
- mixture, cooking yuxiang almost always includes the use of sugar, vinegar, doubanjiang, soy sauce, and pickled chili peppers. Proper preparation of the yuxiang...
- originates from zhajiangmian. Ground meat is used instead of diced meat. Doubanjiang is also added to the sauce. This results in the zajiang meat sauce being...
- Black vinegar Zhenjiang Vinegar Black bean sauce Chili crisp Chili oil Doubanjiang Duck sauce Fermented bean paste Flower sauce Garlic chive flower sauce...