-
considerable time in
average conditions.
Sagtulga (Dagbani:saɣituliga, Hausa:tuo
zaafi), or diehuo, is a po****r main dish for the
people of Ghana.
Sagtulga is...
-
people have a meal that is
common to most
Zongo communities called Tuo
Zaafi.
Hausa people take
breakfast very seriously. They take
light liquid foods...
-
where it is
called akple,
nsihoo (white
etsew without the corn bran) or tuo
zaafi,
which are made from
unfermented corn
flour unlike the
other fermented corn...
- Shinkafa,
which provides the name “Tuwo” used in this dish and in “Tuwo
Zaafi”,
another po****r
Ghanaian dish with
Hausa origins. The rice is usually...
- Limann. The
staple food of the
people of the
Upper West
Region is sao or Tuo
Zaafi in the
local dialect,
which is
often abbreviated TZ or T-Zed in English...
-
saudara Sopa de
fideo Squash soup
Taiwanese beef
noodle soup
Tharida Tuo
Zaafi Walnut soup
Watercress soup
Zalewajka Food
portal Society portal Lists portal...
-
least a bird or animal. The main food of the
people of
Bolgatanga is Tuo
Zaafi (TZ) made with millet, corn, or
Guinea millet flour with leaf soup (beto)...
-
Retrieved 2020-05-17. "NEWS". miczd.gov.gh.
Retrieved 2020-05-17. "Tuo
Zaafi and Tubaani, 18 Junction,
Spintex Road,
Accra (2020)". www.findglocal.com...
- or
state Northern Nigeria Main
ingredients Maize, corn
Variations Tuwo
Zaafi Other information also
eaten in Niger, Mali, Cameroon, and some
other west...
-
people in the
North and it is
called ayoyo. It is
mostly eaten with Tuo
Zaafi (food
prepared with cornflour). In
Sierra Leone it is
known as
krain krain...
