- Wat or wet (Amharic: ወጥ, IPA: [wətʼ]) or
tsebhi (Tigrinya: ጸብሒ, IPA: [sʼɐbħi]) is an
Ethiopian and
Eritrean stew that may be
prepared with chicken, beef...
- romanized: šəro), also
called shiro wat (Amharic: ሽሮ ወጥ, romanized: šəro wäṭ), or
tsebhi shiro (Tigrinya: ጸብሒ ሽሮ, romanized: ṣäbhi šəro), is a stew
served for either...
-
unique characteristics. The main
traditional food in
Eritrean cuisine is
tsebhi (stew),
served with
injera (flatbread made from teff, wheat, or sorghum...
- (Tigrinya: ዝግኒ), kaih
tsebhi (Tigrinya: ቀይሕ ጸብሒ) or kai wat (Amharic: ቀይ ወጥ) is a po****r
Eritrean and
Ethiopian stew (
tsebhi or wat) made from meat...
- This meal of
injera and
several kinds of wat or
tsebhi (stew) is
typical of
Ethiopian and
Eritrean cuisine....
-
Injera Beyaynetu: Meal
consisting of
injera and
several kinds of wat or
tsebhi (stew) is
typical of
Ethiopian cuisine.
Alternative names Biddeena/Tayta/Tajta...
- to
employ less
seasoned butter and ****es and more tomatoes, as in the
tsebhi dorho delicacy. Additionally,
owing to its
colonial history,
cuisine in...
-
shiro is
called shiro fit-fit). In Eritrea,
leftover meat
sauces (zighni or
tsebhi) are
often added to
injera fit-fit and
served for
breakfast with raw chili...
- Meal
consisting of
injera and
several kinds of wat or
tsebhi (stew),
typical of
Ethiopian cuisine...
-
often very ****y meat dishes,
usually in the form of wat (also w'et, wot or
tsebhi), a
thick stew,
served atop injera, a
large sourdough flatbread,
which is...
