Definition of Tortas. Meaning of Tortas. Synonyms of Tortas

Here you will find one or more explanations in English for the word Tortas. Also in the bottom left of the page several parts of wikipedia pages related to the word Tortas and, of course, Tortas synonyms and on the right images related to the word Tortas.

Definition of Tortas

Torta
Torta Tor"ta, n. [Cf. Sp. torta a cake.] (Metal.) a flat heap of moist, crushed silver ore, prepared for the patio process.

Meaning of Tortas from wikipedia

- selling tortas Torta from Ribagorza, Aragon, Spain Torta imperial, Spain Torta frita from Uruguay and Argentina Torta verde from Ventimiglia, Italy Tortas being...
- restaurants. The origin of the torta ahogada was an accident, according to local lore, when a street vendor, De La Torre at Tortas Ahogadas El Güero dropped...
- Look up torta in Wiktionary, the free dictionary. Torta can refer to: Torta, a Spanish word with a huge array of regional culinary meanings, from its...
- Torta caprese is a flourless Italian cake made with chocolate and either almonds or hazelnuts. Named for the island of Capri from which it originates...
- Acá las tortas ("Tortas Here") is a 1951 Mexican film. It stars Carlos Orellana, Sara García and Meche Barba. It is available on YouTube. An elderly couple...
- recreate the original Torta de Azeitão recipe and other recipes created by Maria Albina. While O Cego remains the origin of the Tortas de Azeitão, other pastelaria...
- gachas the tortas de gazpacho are a very ancient Iberian staple food preparation. Traditionally Manchega women used to bake their own tortas at home, but...
- Torta de nata is a traditional Colombian cuisine dessert. It is a cake made with natas, a type of cooked milk, which gives the cake a thick and creamy...
- the olive oil tortas is unknown. On one hand, it is said that they come from an ancient Arab recipe, it is also said that olive oil torta was a traditional...
- Torta paesana (lit. 'village cake'), also known in English as black cake, milk cake or bread cake, is a cake of the Lombard cuisine, notably from Brianza...