- The
Manchega is a
breed of
sheep native to the La
Mancha region of Spain. The
Manchega is most
famous for
producing the milk that is used to
produce Manchego...
-
cheese made in the La
Mancha region of
Spain from the milk of
sheep of the
Manchega breed. It is aged
between 60 days and 2 years.
Manchego has a firm and...
-
cured cheese made from the milk of
local manchega sheep (Ovis
aries ligeriensis), also
called ovejas manchegas)
which abound in the
pastures year-round...
- de
Almagro (Almagro aubergine, a
pickled aubergine characteristic of "
Manchega"
cuisine from the Castile-La
Mancha region of Spain,
specifically from...
-
Lebrijana Churra Tensina Colmenareña
Guirra Latxa Lojeña
Maellana Manchega Manchega (variedad Negra)
Merino Merina (variedad Negra)
Merina (variedad de...
-
November 2022. "La
Nueva Renfe" [The New Renfe]. Federación
Castellano Manchega de
Amigos del
Ferrocarril (in Spanish). 11
January 2005. "RENFE restructuring...
- partridge) and
perdiz estofoda (partridge stew), carcamusa, migas,
gachas manchegas, and
tortilla a la magra. In addition, in
Toledo there are
local versions...
-
typical of
large parts of
central Spain.
Variants include the
seguidilla manchega (from La Mancha) as well as the
murciana from
Murcia and the
slightly faster...
- Laa Laa wash each
others feet. Featuring: Tito
Heredia and
Maribel La
Manchega,
Ellie Greening and
Daisy White 138 "Cafe Eggs" 1 April 1998 (1998-04-01)...
- Forcayat,
Forcellat bianca,
Forcellat blanca,
Laeren del Rey, Lairen, Layren,
Manchega,
Mantuo Laeren, Valdepenas,
Valdepenera blanca, and
Valdepenero Spain 252...
