- Pa amb
tomàquet (Catalan pronunciation: [ˈpa m tuˈmakət]; lit. 'bread with tomato') is a
traditional food of Catalan,
Aragonese and
Balearic cuisine. Pa...
- and
pepper can also be added. The dish is
similar to the
Catalan pa amb
tomàquet and the
Italian frisella. Davidson, Alan (21
August 2014). The
Oxford Companion...
-
tomato and onion)
Mongetes amb
botifarra (beans and pork sausage) Pa amb
tomàquet (bread
smeared with
tomato and oil, and
sometimes garlic)
Tonyina en escabetx...
- List of
bread dishes List of
toast dishes Garlic bread Crouton Pa amb
tomàquet – a
similar dish in
Catalan cuisine Torricado – a
similar dish in Portuguese...
- and ****esPages
displaying wikidata descriptions as a
fallback Pa amb
tomàquet –
Traditional food of
Catalonia Panzanella –
Italian bread salad Pappa...
-
olive oil,
bread and vegetables.
Regional specialties include the pa amb
tomàquet (bread with tomato),
which consists of
bread (sometimes toasted), and tomato...
- are also used in
Spanish and
Catalan dishes, such as
gazpacho and pa amb
tomàquet.
Tomatoes keep best
unwashed at room
temperature and out of
direct sunlight...
- ensaïmada
Basque talo
Bosnian ćevapi
Canarian Papas arrugadas Catalan pa amb
tomàquet Cretan Dakos Croatian Licitar Croatian Zagorski štrukli
Cypriot Afelia...
- Red bean
paste and
butter are
spread on
thick slices of Shokupan. Pa amb
tomàquet – a
simple and
typical recipe in
Catalan cuisine consisting of bread, which...
- with
anchovies Sliced Tasmanian feta
cheese Tomato and
olive oil, Pa amb
tomàquet Pisto (prepared with courgette,
tomato sauce,
green pepper, pine nut) Vegetarian...
