Definition of To cream butter. Meaning of To cream butter. Synonyms of To cream butter

Here you will find one or more explanations in English for the word To cream butter. Also in the bottom left of the page several parts of wikipedia pages related to the word To cream butter and, of course, To cream butter synonyms and on the right images related to the word To cream butter.

Definition of To cream butter

To cream butter
Cream Cream, v. t. [imp. & p. p. Creamed (kr?md); p. pr. & vb. n. Creaming.] 1. To skim, or take off by skimming, as cream. 2. To take off the best or choicest part of. 3. To furnish with, or as with, cream. Creaming the fragrant cups. --Mrs. Whitney. To cream butter (Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency.

Meaning of To cream butter from wikipedia

- Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately...
- Churning is the process of shaking up cream or whole milk to make butter, usually using a butter churn. In Europe from the Middle Ages until the Industrial...
- as sunflower seed butter are also possible peanut butter substitutes. Cream cheese, substituted for the peanut butter, makes a "cream cheese and jelly"...
- hence the name of the yellowish-white color: cream. This is also the origin of butter's yellow color. Cream from goat's milk, water buffalo milk, or from...
- Butter pecan is a flavor, prominent especially in the United States, in cakes, cookies, and ice cream. Roasted pecans, butter, and vanilla flavor are...
- Bakers' gooey butter and a cream cheese and commercial yellow cake mix variant. The original St. Louis, MO Bakers' gooey butter is believed to have originated...
- as butter vanilla flavored ice cream with tiny flecks of butter toffee instead of chunks of Heath bar. Butter pecan is a smooth vanilla ice cream with...
- referred to as butter icing, is used for either filling, coating or decorating cakes. Simple buttercream is made by creaming together fats (butter, margarine...
- Butter Chicken or murgh makhani (pronounced [mʊrg ˈmək.kʰə.ni]) is a curry of chicken in a ****ed tomato, butter and cream sauce. It originated in India...
- century it was used in the formative processes of butter, instead of churning cream or milk. The butter made in this way had a longer lifespan and was free...
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