Definition of To cream butter. Meaning of To cream butter. Synonyms of To cream butter
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Definition of To cream butter
To cream butterCream Cream, v. t. [imp. & p. p. Creamed (kr?md); p. pr. &
vb. n. Creaming.]
1. To skim, or take off by skimming, as cream.
2. To take off the best or choicest part of.
3. To furnish with, or as with, cream.
Creaming the fragrant cups. --Mrs.
To cream butter (Cooking), to rub, stir, or beat, butter
till it is of a light creamy consistency.
Meaning of To cream butter from wikipedia
is a dairy product
made from the fat and protein components
of churned cream
. It is a semi-solid emulsion
at room temperature, consisting
is the process
, usually using
churn. In Europe
from the Middle
- as sunflower
are also possible peanut butter
for the peanut butter
a "cream cheese
the name of the yellowish-white color: cream
. This is also the origin
from goat's milk, water buffalo
milk, or from...
- Butter pecan
is a flavor, prominent especially
in the United
States, in cakes, cookies, and ice cream
, and vanilla flavor
- Bakers' gooey butter
and a cream cheese
and commercial yellow
cake mix variant. The original
St. Louis, MO Bakers' gooey butter
is believed to
- as butter vanilla flavored
with tiny flecks
of butter toffee instead
bar. Butter pecan
is a smooth vanilla
- referred to
icing, is used for either
cakes. Simple buttercream
is made by creaming together
- Butter Chicken
or murgh makhani
(pronounced [mʊrg ˈmək.kʰə.ni]) is a curry
in a ****ed tomato, butter
sauce. It originated
it was used in the formative processes
of churning cream
or milk. The butter
made in this way had a longer lifespan
and was free...
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