-
creaming or
creamed in Wiktionary, the free dictionary.
Creaming may
refer to:
Creaming (chemistry), a
process of
separation of an
emulsion Creaming (food)...
- same way as
cream,
labelled as
having "a
creamy taste".
Creaming (chemistry)
Buttercream Condensed milk Crème, a
French culinary term for
cream-like preparations...
-
being "
creamed", it may mean that it has been
poached in milk,
cream or a
similar liquid. "
Creaming" can also
refer to the
separation of
cream from milk...
- particles.
Stokes Law is
inadequate to
predict creaming but can be used to
identify these factors.
Creaming of an
emulsion also
increases the
tendency of...
-
Bundaberg Burgundee creaming soda is
based on red
grapes and is
alternately made by
other producers under the name portello. The term "
creaming soda" is used...
- "
C.R.E.A.M." (an
acronym of "Cash
Rules Everything Around Me") is a song by the
American hardcore hip hop
group Wu-Tang Clan,
released on
January 31,...
-
Crema (disambiguation)
Creaming (disambiguation) All
pages with
titles beginning with
cream All
pages with
titles containing cream This
disambiguation page...
-
intermittently stir the
honey mixture while it is kept
between 55–70 °F (13–21 °C);
creaming completes in 2–3 days. Dyce used the high heat of
pasteurization to ensure...
- Ice
cream is a
frozen dessert typically made from milk or
cream that has been
flavoured with a sweetener,
either sugar or an alternative, and a ****e...
- are four
types of
instability in emulsions: flocculation, coalescence,
creaming/sedimentation, and
Ostwald ripening.
Flocculation occurs when
there is...
