-
Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from
Savoy in the
French Alps and from
Aosta Valley. It is made with potatoes,
reblochon cheese...
- fraîche, onion, and lardons. A
regional specialty from the
Savoie is
tartiflette,
which is made with potatoes,
reblochon cheese, cream, and lardons. A...
- and
uniform center has been enjo****. It is an
essential ingredient of
tartiflette, a
Savoyard gratin made from potatoes,
bacon (lardons), and onions. In...
-
mainly to
prepare two
regional dishes, the
croziflette (a
variant of
tartiflette) and
crozets with diots. The name
crozet comes from the Franco-Provençal...
- meat,
bacon and
potatoes (Alsace)
steak frites,
steak with
French fries tartiflette,
potato and
reblochon gratin (Savoy)
tourte berrichonne,
potato and onion...
-
consisting of
baked thinly sliced potatoes with
cream or milk, and
tartiflette, with
Reblochon cheese, are also widespread. In the
north of Italy, in...
- with
fried potatoes, and
Reblochon cheese. It is
similar to
Tartiflette (except
Tartiflette uses
steamed potatoes), the
gratin dauphinois and the gratin...
- ISBN 9781610692212. "History of Cheese".
Retrieved 24
October 2016. "Cheese Club and
Tartiflette Night at
Seven Hotel".
Archived from the
original on 16 July 2017. Retrieved...
- soup
based on meat stock,
often served gratinéed with
cheese on top)
Tartiflette (a
Savoyard gratin with potatoes,
Reblochon cheese,
cream and pork) Gratin...
-
French cuisine, with
culinary specialities such as
fondue savoyarde,
tartiflette, génépi, as well as
various sorts of saucisson. It is
widely accepted[citation...
