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Tajada "slices" is a dish of
fried plantains that are
sliced long. It is a
typical food of
Caribbean countries as well as Nicaragua, Colombia, Honduras...
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Piedratajada (Piedratallada or Pietallada), is a muni****lity
located in the
province of Zaragoza, Aragon, Spain.
According to the 2004
census (INE), the...
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Venezuela and
Central Colombia,
fried ripened plantain slices are
known as
tajadas. They are
customary in most
typical meals, such as the
Venezuelan pabellón...
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shredded beef in stew and
stewed black beans.
Common additions include tajadas (fried
plantain slices) or a
fried egg, and both of
these variants have...
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Nicaragua include "quesillo", a
thick tortilla with soft
cheese and cream, "
tajadas", deep-fried
plantain chips, "maduros", sautéed ripe plantain, and "fresco"...
- (rice and beans),
arroz blanco (white rice),
carne asada (grilled meat),
tajada frita (fried
sliced green plaintain),
platano frito (fried ripe plaintain)...
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alternative idiom in
Spanish would be No se
puede estar al
plato y a las
tajadas - You can't pay
attention to the
plate and to the slices. Argentina: La...
- of
Treviso in Italy. It is
supplied by the
artificial canal known as the
Tajada,
flowing out of the
lakes of
Revine Lago,
known as Lago and
Santa Maria...
- PMC 6115757. PMID 30103489. Meseguer, Victor; Alpizar,
Yeranddy A.; Luis, Enoch;
Tajada, Sendoa; Denlinger, Bristol; Fajardo, Otto; Manenschijn, Jan-Albert; Fernández-Peña...
- and peas. Venezuela:
These dishes may
include fried plantains called "
tajadas" as it is
commonly found in many
Venezuelan dishes: Pabellón Criollo: Made...