- The Kitāb al-
ṭabīẖ (Arabic: كتاب الطبيخ, lit. 'the cookbook'),
formally the Kitāb al-Ṭabikh fī al-Maghrib wa al-Andalus fī ʽAṣr al-Muwaḥḥidīn (Arabic:...
-
traditional mabal tabih art of ikat
weaving and dyeing. At the time of her death, she was one of only two
surviving master designers of the
mabal tabih art of the...
-
Kitab al-Tabikh or
Kitab al-
Ṭabīḫ (Arabic: كتاب الطبيخ, The Book of Dishes) is the name of two
medieval Arab
cookbooks from Baghdad:
Kitab al-Tabikh (10th...
- in
North Cotabato. They are
famous for
their br****works, beadwork, and
tabih weave. The
people of
these tribes wear
colorful embroidered native costumes...
- the
compiler of an
early Arab
cookbook of the
Abbasid period, Kitāb al-
Ṭabīḫ (كتاب الطبيخ; The Book of Dishes),
written in 1226. The
original book contained...
- a
tenth century Arabic cookbook by Ibn
Sayyar al-Warraq
called Kitab al-
Ṭabīḫ (Arabic: كتاب الطبيخ, The Book of Dishes). It was
described as a
thick pudding...
-
recipe for
Khabees was
mentioned in a 10th
century Arabic cookbook,
Kitab al-
Ṭabīḫ (the book of dishes) by Ibn
Sayyar al-Warraq. Nasrallah,
Nawal (31 December...
-
bread found in a 13th-century
Arabic cookbook from Spain, the Kitāb al-
ṭabīẖ, may have been a
precursor to challah. However,
while this
bread closely...
-
dating back to the
Abbasid Caliphate by Ibn
Sayyar al-Warraq
called Kitab al-
Ṭabīḫ (Arabic: كتاب الطبيخ, The Book of Dishes). The book was
later translated...
- is
given in the
earliest known Arab cookbook, the 10th-century
Kitab al-
Ṭabīḫ.
Kurabiye appears in the
Ottoman cuisine in the 15th century.
There is some...
